Our Juicing
Process

The Juice Revolution Difference

Our juices are lovingly made by hand from fresh, high-quality whole fruits and vegetables. They are 100% natural, never heat-treated, and contain no colourants, flavourants, preservatives, or added sugar.

Upon receipt, our produce is washed of farm soil and immediately placed in a cold room. Before juicing, it is carefully washed in ozonated water, a natural disinfectant with no harmful by-products.

We use a state-of-the-art hydraulic cold press juicer imported from America and a commercial triturating (twin gear) Angel Juicer imported from Korea for our juice extraction. The commercial Angel Juicer is the only one we know of in South Africa. These juicers allow us to produce extremely high-quality, nutrient-rich juice due to the two-stage shredding and pressing and the minimal exposure to heat and oxidation.

Our juices are filtered twice and then meticulously blended. Once bottled, they are immediately blast-frozen to ensure all nutrients are retained.

Sourcing

Our suppliers are carefully selected based on quality and farming philosophies. We source local wherever possible.

Sourcing
Ozone Washing

Ozone Washing

Before juicing, each item is cleaned of farm soils and washed in ozonated water, a natural disinfectant with no harmful by-products.

Shredding

Vital nutrients are hidden deep within the fibrous cells of fruits and veggies and our shredder liberates them into the pulp.

Shredding
Pressing

Pressing

Our hydraulic and triturating juicers minimise heat and oxidation, producing the highest quality juice, rich in colour, flavour and nutrients.

Filtering

Our juices are filtered before blending to ensure that they are completely free of fibre and any produce particles.

Filtering
Blending

Blending

We meticulously blend each recipe by hand in small batches to ensure the accurate ratio of ingredients and consistency of flavour.

Bottling

Our bottles are rinsed with ozonated water to ensure they are free of dust particles before being filled on a custom filling line.

Bottling
Blast Freezing

Blast Freezing

Blast freezing is a rapid freezing technique that locks in the flavour and nutrients, and prevents nutritional degradation.

Packing

Our cleanses juices are marked with day, juice number and motivational quotes and packed in sequential order in the box.

Packing
Nationwide Delivery

Nationwide Delivery

We offer express door-to-door delivery of our frozen juices to all main centres and outlying areas across South Africa.

Blending

Sourcing

Our suppliers are carefully selected based on quality and farming philosophies. We source local wherever possible.

Blending

Ozone Washing

Before juicing, each item is cleaned of farm soils and washed in ozonated water, a natural disinfectant with no harmful by-products.

Blending

Shredding

Vital nutrients are hidden deep within the fibrous cells of fruits and veggies and our shredder liberates them into the pulp.

Blending

Pressing

Our hydraulic and triturating juicers minimise heat and oxidation, producing the highest quality juice, rich in colour, flavour and nutrients.

Blending

Filtering

Our juices are filtered before blending to ensure that they are completely free of fibre and any produce particles.

Blending

Blending

We meticulously blend each recipe by hand in small batches to ensure the accurate ratio of ingredients and consistency of flavour.

Blending

Packing

Our cleanses juices are marked with day, juice number and motivational quotes and packed in sequential order in the box.

Blending

Nationwide Delivery

We offer express door-to-door delivery of our frozen juices to all main centres and outlying areas across South Africa.

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