About Juice
Revolution
About Our
Founder
Our Juicing
Process
Sustainability
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About Juice Revolution
In pursuit of a more healthy,
nutritious and balanced lifestyle.
We’re not here to play nice with the status quo. At Juice Revolution, we’re slicing through the chaos of health hype—fad diets, clashing gurus, total madness—and getting back to what works: eat your damn veggies, like Grandma said. Everyone knows it, but nobody does it. Why? Time’s a thief, hassle’s a drag, and who’s got a juicer on speed dial? We’ve got you. We’re handing you the power to transform your life with every sip. Our cold-pressed juices, smoothies, and shots are handcrafted with fierce precision, never heated, and blast-frozen to lock in every nutrient till you crack them open. Our soups? Pure veggie magic, crafted to fuel you right. Choosing us is saying “hell yes” to the best for your body.
We’re more than juice—we’re a full-on health movement. Pure, nutrient-dense, and seriously delicious, our lineup makes packing fruits and veggies into your day a no-brainer. No shortcuts, no compromises—just top-tier quality and support that’s got your back, especially through a cleanse.
Now, rolling into our second decade, we’re thrilled to have flipped the health game for thousands of South Africans. It’s not just business—it’s a fierce privilege to fuel this community. You’re not a faceless customer here; you’re part of the uprising, deserving nothing less than the gold standard in nutrition. Let’s raise a glass to epic health, together—join the revolution!
Customer Testimonials
Fiona’s care and the service from her team is phenomenal and I appreciate the personal care.
Katia Scherf
The 3 Day Juice and Soup Cleanse is by far the most effective yet satisfying cleanse that I have done. It is the only cleanse I have done where I don’t feel starved but nourished.
The 500ml portions are generous and all the soups and juices are truly delicious! The daily motivation letters are also a great way to keep you focused.
It tastes as if it was freshly made 5 minutes ago!
Colette Du Toit
Juice Revolution just takes all the think work out of it!
Lauren Hudson
I also had so much mental clarity.
Georgia Papavarnava
Fiona Stander: The Rebel Behind Juice Revolution
Fiona Stander isn’t your average founder. A South African powerhouse, she ditched a 23-year corporate grind—chartered accountant, IT whiz, global consultant, big-shot GM—for something real. Burned out on suits and spreadsheets, she craved balance, family, and a life that didn’t suck the soul out of her.
Then juicing hit her like a freight train. It didn’t just change her life—it rewired her family’s too. That spark lit a fire: Juice Revolution wasn’t just born, it was unleashed. Fiona saw the world choking on processed crap and said, “Not on my watch.” She turned her corporate hustle into a mission: 100% natural, nutrient-packed juices and blends that taste damn good, fit your life, and flip the bird to fake food.
For Fiona, this isn’t some feel-good side gig. It’s a full-on crusade—delivering top-tier nutrition and a no-BS promise to back your health journey. With her grit and vision, Juice Revolution isn’t just a brand—it’s a middle finger to mediocrity, redefining how we fuel ourselves.
Our
Juicing
Process
We craft every product by hand on our smallholding in the stunning Cape Winelands—no assembly lines here. It’s all about delivering that Juice Revolution difference you can taste in every sip.
We source fresh produce from local growers, scrub off the farm dirt, and rinse it clean with ozonated water. No shortcuts, just quality from the ground up.
Our soups? Small-batch wonders made with top-notch veggies and a killer veggie stock—filtered water, fresh herbs, and more veg, nothing fake.
For juicing, we shred the raw produce down to its core with a state-of-the-art hydraulic cold press juicer from the U.S. and a twin-gear Angel Juicer from Korea, splitting open the cells to unleash every nutrient into the pulp. Then, our juicers gently press the pulp—squeezing out pure juice with minimal heat and oxygen for maximum nutrient retention. The result? High-quality, unpasteurized juice that’s bold in color, flavor, and rich in nutrition.
Once crafted, we blast-freeze everything fast—juices, smoothies, shots, and soups—locking in the good stuff at peak freshness. Stored at a steady -20°C, they stay nutrient-rich until they hit your doorstep.
What you won’t find? Chemicals, fake sweeteners, artificial flavors, colors, added sugar, or preservatives. Just pure, honest fuel—straight from us to you.
Sustainability
Mindful Sourcing
We partner with local farmers for our produce whenever we can, keeping it fresh and cutting travel miles. Down the line, we’re ramping up what we grow right here on our Cape Winelands smallholding—straight from our soil to your glass.
Purposeful Pressing
Our juice presses doesn’t mess around—they crank out flavor, nutrients, and enzymes with max efficiency, leaving minimal waste behind. The leftover pulp? It’s not trash—it’s compost, feeding the earth right back.
Better Plastic
We’re slashing virgin plastic to shrink our carbon footprint. Years back, we rolled out redesigned juice and smoothie bottles made with 30% recycled plastic, saving over 650 tons of new plastic annually—and we’re not stopping there.
Recycling Made Simple
Our bottles and caps are 100% recyclable—toss them in your home bin or drop them off at our Winery Road spot. We’ve got labels with slick, wash-off glue, so recycling’s a breeze, not a battle.
Better Boxes
Our shipping boxes are built smart—recyclable, reusable, and ready for a second life. We’ve got a nationwide collection system in place across South Africa to keep them cycling, not piling up.
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