🥬 Cabbage Juice (75%)

• Rich in Vitamin U – promotes ulcer healing and mucosal protection

• Contains glutamine – supports tissue repair and immune function

• Naturally combats H. pylori with antibacterial sulfur compounds

• Anti-inflammatory and alkalising to reduce gastric irritation

🌿 Celery Juice (25%)

• High in apigenin and luteolin – powerful antioxidants with anti-ulcer activity

• Contains polyacetylenes – potent anti-inflammatory and antimicrobial compounds that may inhibit H. pylori and reduce gastric inflammation

• Rich in natural sodium and hydration-supporting electrolytes

• Provides pectin polysaccharides that help shield and repair the stomach lining

Together, cabbage and celery deliver a potent, natural strategy for targeting both the root cause and the symptoms of peptic ulcers, promoting true healing from the inside out.

Daily Dosage:
Drink 1 litre of Cabbage Cure daily, divided into five 200ml servings (e.g. 10:00, 12:00, 14:00, 16:00, 18:00). Shake well before each dose.

Starting Slowly:
If 1 liter feels like too much at first, begin with five 100ml servings daily and gradually increase your intake as tolerated.

If You Experience Discomfort:
Mild abdominal symptoms such as gas or bloating may occur around day 2–3. If this happens, pause for one day, then resume. If you experience constipation, use a natural motility support such as Cool Stool to help things along.

Support the Healing Process:
Enhance results by eating small, easily digestible meals, reducing stress (deep breathing, rest, light movement) and avoiding spicy foods, alcohol, caffeine, NSAIDs, and smoking

How Long to Continue:
We recommend continuing for 7–14 days, depending on the severity of symptoms and how your body responds. Many people report feeling improvement within the first 5 days.

Important Notice:
Always consult your healthcare provider before starting this protocol, especially if you are pregnant, breastfeeding, taking medication, or have a thyroid condition.

Disclaimer:
This product and protocol are intended to support general digestive wellness and are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Always consult with a qualified healthcare provider before beginning any new health or nutrition program, particularly if you are pregnant, breastfeeding, taking medication, or have a medical condition such as a thyroid disorder or gastrointestinal disease.

• Cheney, G. (1949). Rapid healing of peptic ulcers in patients receiving fresh cabbage juice.
• Ortega‑Calvo, M., et al. (2015). Role of dietary polyphenols in the management of peptic ulcer: an overview.
• Pandey, K. B., & Rizvi, S. I. (2019). Preventive and therapeutic potential of flavonoids in peptic ulcer disease.
• Astapovskiy, A. A., et al. (2022). Vitamin U (S‑methylmethionine): metabolic effects and gastroprotective properties.
• Cheney, G. (1952). Vitamin U Therapy of Peptic Ulcer.
• Cheney, G. (1952). Vitamin U therapy of peptic ulcer; experience at San Quentin prison.
• Drozdov, V.N., et al. (2023). Effect of 6‑month S‑methylmethionine intake on quality of life and dyspepsia symptoms in chronic gastritis.
• Alkhalidy, H., et al. (2013). The effects and mechanisms of natural products on Helicobacter pylori eradication. (Review including cabbage and flavonoids)
• Gao, J., et al. (2023). Flavonoids-rich plant extracts against Helicobacter pylori infection: mechanisms and perspectives.
• García‑Sánchez, P. C., et al. (2018). A review of the antioxidant activity of celery (Apium graveolens L).
• Colquhoun, M. J., et al. (2005). Polyacetylenes from Apiaceae vegetables: characterization and bioactivity.